|
Private catered parties are available in the off season, September 15th - May 15th. I can lodge family reunions up to 14 people, but accommodate birthdays, baby showers, bridal showers, holidays or personal parties up to 25. Choose from a brunch, appetizer or our dinner menu and create a memorable event for you and your friends. Lodging is not necessary for private parties. These parties are available when the Inn is not rented to lodging guests. Minimum of 6 please.
A full nutritious breakfast, with attention to dietary needs, is included in the bed and breakfast price and served each morning at 8:30am sharp in our spacious country Dining Room. Dinners can be reserved by 12 noon each day or in advance online when you make your reservation. We do not serve meals in the rooms nor do we approve of bringing food into the rooms. We have picnic tables / patio furniture with tables for this type of casual dining.
Menu selections:
- Apple Tartin
- Carrot cake buttermilk french toast
- Cheese fluffy blintzes topped with wild berries
- Chicken Tortilla souffles
- Croque Madame
- Cuban French Toast with Guava and Strawberries
- Ham and asparagus quiche
- Italian eggs, fresh spinach, artichokes, parmesan cheese & marinara
- Mediterranean quiche
- Pork Carnitas Sunrise, corn tortilla, rice and bean with eggs and salsa verde
- Roasted asparagus souffle with gorganzola
- Salmon quiche with zucchini and summer squash
- Spanish eggs ~ chorizo, ham and tomatoes
- Spinach salad with bacon, mushrooms, egg topped with warm vinagrette
- Wild Souffles ~ wild sausage, wild rice and wild mushrooms
AND MUCH MORE !!
Dinner entrees include and are served at 6pm (one seating only)
- Boneless Beef short ribs fork tender and served ragu style or with garlic smashed potatoes
- Chicken Cacciatore (rustic stew)
- Chicken Fettucini Alfredo with crimini mushrooms and brocolli
- Cioppino with sourdough crisps
- Cornish hens stuffed with herbed dressing
- Duck served in a Fathead cherry reduction
- Elk Bolognese
- Jambalaya - cherizo sausage, jumbo shrimp and chicken
- Pork Chop, loin cut / bone in ~ served with roasted sweet potatoes and apples
- Roasted red pepper and tomato bisque
- Salmon with a Caribbean Mango citrus glaze served on top roasted root veggies
- Shepherds pie made with Lamb or Elk / individual servings
- Sirloin steak grilled to order
- Tenderloin Pork Medallions in an herbed sauce
- 3 meat, 3 cheese lasagna OR vegetarian lasagna
Veggie dishes available / Vegan / Lactose Free / Gluten Free /
Book just one day in advance of arrival or during your stay
"I cannot say enough about the inn or the innkeeper! Staying here is truly a delight. This is an idyllic spot, and the food and hospitality are wonderful. Megan truly has a gift for making guests feel at home and goes out of her way -- starting from the time you make your arrangements to the day you leave -- to give you top-notch attention all the way. Be good to yourself! You owe it to yourself to stay here!"
|  |
